Food Specialties in a Marathi Wedding

Of all the different cultures in India, Maharashtrians generally tend to have the handiest weddings. These weddings are complemented with easy, yet healthier wedding ceremony cuisines. Marathi food promises much less oil, much less salt, minimum butter, thereby making it a health freak’s pride.

The Menu

Wedding menu of a Marathi circle of relatives is sort of constantly vegetarian, and extra so if the couple hails from a Brahmin family. There are a few sects of Marathi’s that devour meat, yet their meals menus are all vegetarian. This is due to the fact wedding ceremony rituals and receptions generally take vicinity in temples, wherein non-veg is limited.

Marathi wedding menu also can be extensively labeled into 3 classes.

Appetizers: Appetizers include some of the maximum famous avenue foods such as bhajiyas (onion pakoda), batatyache kaap (potato pakoda) and batata vada (potato pattis).
Main Courses: Main course is an intricate palette of fresh greens in dry or gravy shape, made the usage of spices, chilli powder, and cumin powder. Vegetable types consist of bhendi (lady’s finger) potato, eggplant, and cabbage. Ussal (made from beans) is any other extraordinary forte of Marathi meals. Paneer dishes like paneer bhurji, paneer pakoda are costly additions. Puris, fried in oil, shape a center part of Marathi wedding ceremony menu. These are teamed with yellow dal (moong dal) and Varan, which is boiled toor dal (lentil) made the usage of much less spices. Vegetable pulav, masala bhath (spiced rice), lemon rice, or jeera rice (cumin rice) are a delicious deviation from the obvious vintage boiled rice.
Desserts: Desserts like Shrikhand and Amrakhand are the most savored in Marathi weddings. Shrikhand is strained yogurt flavored with cardamom, kesar etc. Amrakhand is mango-flavored Shrikhand. Other sweet dishes consist of Jalebi, Gulab Jamun, Puran Poli (jaggery crammed roti), dahi vade (pakoda in curd) and more.

Pangat (Serving of Food)
It is the maximum famous manner of serving meals in Marathi weddings. In a large hall, guests are made to sit in parallel rows “pangats” on ground mats. Banana leaves or silver buy saffron online plates adorned with flowers and rangoli are laid out within the the front. Each object is served in a right series and is positioned at a right location on the plate.

The serving begins with salt and a chunk of lemon. Then comes the mango or lime pickle. This is observed by papad and potato bhajiyas. A wide variety of small bowls are laid out inside the plate or on banana leaf to include the vegetables. Potato bhaji, ussal, eggplant curry, cabbage bhaaji, and one dish with coconut curry are smartly served one after another. Puris comply with. Then there may be boiled rice with Varan and raita (curd mixed with onion and veggies). Or there’s a serving of Masala Bhath. At the give up of the meal, Tak (buttermilk) or Sol Kadi (coconut milk) is obtainable. Desserts which include jalebis, shrikhand, Aamras (mango puree) are served at the cease. According to Marathi way of life, wedding ceremonial dinner need to encompass the panch pakvanna (5 sweets). These sweet dishes might be karanjee (fried pastry with a filling of jaggery and coconut), Motichur laddu, kesar bhaat (saffroned sweet rice), puran poli, or kheer.`